INGREDIENTS: A SYMPHONY OF FLAVORS
CAKE BASE :
4 Eggs
1 Cup of Sugar
1/2 Cup of Melted Butter
1 Cup of Milk
2 Cups of Wheat Flour
1/2 Cup of Cocoa Powder
1 Tablespoon of Baking Powder
CHOCOLATE SYRUP :
1 Cup of Milk
1 Tablespoon of Sugar
2 Tablespoons of Cocoa Powder
MOUSSE TOPPING :
1 Cup of Concentrated Passion Fruit Juice
1 Can of Condensed Milk
1/2 Box of Cream
1 Cup of Powdered Milk
DIRECTIONS: CRAFTING THE CULINARY MASTERPIECE
PREPARING THE CAKE
STEP 1: MIXING THE ESSENTIALS
Combine eggs, sugar, melted butter, and milk in a bowl. Blend until the mixture achieves a smooth consistency.
STEP 2: FLOUR POWER
Add wheat flour, cocoa powder, and baking powder to the mixture. Mix thoroughly, ensuring a homogeneous batter.
STEP 3: BAKING BRILLIANCE
Grease a mold with butter and pour in the cake batter. Bake in a preheated oven at 180°C for approximately 40 minutes or until a toothpick comes out clean.
STEP 4: CHOCOLATE ELIXIR
After baking, generously wet the cake with a simple chocolate syrup made from milk, sugar, and cocoa powder. Let the cake absorb the delectable syrup.
CRAFTING THE MOUSSE
STEP 1: MERGING THE FLAVORS
In a blender, combine passion fruit juice, condensed milk, cream, and powdered milk. Blend until the mixture achieves a velvety, creamy texture.
STEP 2: MOUSSE MAGIC
Pour the luscious mousse on top of the cooled cake. Allow it to chill for a tantalizing three hours, letting the flavors meld.
STEP 3: PRESENTATION PERFECTION
Serve your masterpiece to eager taste buds, savoring the moment of unveiling this exquisite creation.
Take a trip through the kitchen with “My Secret Chocolate Cake.” This recipe, which was created out of love and improved over time, promises a symphony of flavors that you will never forget. Give your loved ones a slice of pure indulgence as a surprise.
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