MOIST CHOCOLATE CAKE EASY RECIPE 🍫

INGREDIENTS: A SYMPHONY OF FLAVORS

CAKE BASE :

4 Eggs

1 Cup of Sugar

1/2 Cup of Melted Butter

1 Cup of Milk

2 Cups of Wheat Flour

1/2 Cup of Cocoa Powder

1 Tablespoon of Baking Powder

CHOCOLATE SYRUP :

1 Cup of Milk

1 Tablespoon of Sugar

2 Tablespoons of Cocoa Powder

MOUSSE TOPPING :

1 Cup of Concentrated Passion Fruit Juice

1 Can of Condensed Milk

1/2 Box of Cream

1 Cup of Powdered Milk

DIRECTIONS: CRAFTING THE CULINARY MASTERPIECE

PREPARING THE CAKE

STEP 1: MIXING THE ESSENTIALS

Combine eggs, sugar, melted butter, and milk in a bowl. Blend until the mixture achieves a smooth consistency.

STEP 2: FLOUR POWER

Add wheat flour, cocoa powder, and baking powder to the mixture. Mix thoroughly, ensuring a homogeneous batter.

STEP 3: BAKING BRILLIANCE

Grease a mold with butter and pour in the cake batter. Bake in a preheated oven at 180°C for approximately 40 minutes or until a toothpick comes out clean.

STEP 4: CHOCOLATE ELIXIR

After baking, generously wet the cake with a simple chocolate syrup made from milk, sugar, and cocoa powder. Let the cake absorb the delectable syrup.

CRAFTING THE MOUSSE

STEP 1: MERGING THE FLAVORS

In a blender, combine passion fruit juice, condensed milk, cream, and powdered milk. Blend until the mixture achieves a velvety, creamy texture.

STEP 2: MOUSSE MAGIC

Pour the luscious mousse on top of the cooled cake. Allow it to chill for a tantalizing three hours, letting the flavors meld.

STEP 3: PRESENTATION PERFECTION

Serve your masterpiece to eager taste buds, savoring the moment of unveiling this exquisite creation.

Take a trip through the kitchen with “My Secret Chocolate Cake.” This recipe, which was created out of love and improved over time, promises a symphony of flavors that you will never forget. Give your loved ones a slice of pure indulgence as a surprise.

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