Chocolate Chip Cheesecake Cookies


Chocolate Chip Cheesecake Cookies

Indulge in the ultimate sweet treat with Chocolate Chip Cheesecake Cookies, a delectable delight that marries the rich, creamy essence of cheesecake with the beloved, timeless taste of chocolate chips. This exquisite cookie recipe promises to captivate your taste buds and elevate your baking experience. Perfect for dessert enthusiasts and cookie lovers alike, these cookies are a testament to the magic that happens when two classic flavors are combined with culinary finesse. Each bite offers a melt-in-your-mouth sensation, making them not just a treat, but a gourmet experience. Ideal for any occasion, from cozy family gatherings to elegant tea parties, Chocolate Chip Cheesecake Cookies are set to become a cherished addition to your recipe collection.

Chocolate Chip Cheesecake Cookies


    • 1 1/4 cups All-purpose Flour
    • 1/4 cup Cornstarch
    • 1/2 teaspoon Baking Powder
    • 1/4 cup Unsalted Butter, room temperature
    • 4 oz Cream Cheese, room temperature


  • 1 Large Egg
  • 1 tablespoon Milk
  • 1/2 teaspoon Vanilla Extract
  • 1 1/4 cups Powdered Sugar
  • 5-6 tablespoons Mini Chocolate Chips


  1. Prepare the Dry Mix:
    • In a medium bowl, combine flour, cornstarch, and baking powder. Set aside.
  2. Cream Butter and Cheese:
    • In a large bowl, use an electric mixer to cream together butter and cream cheese until smooth and creamy.
  3. Add Wet Ingredients:
    • Mix in the egg, milk, and vanilla extract.
  4. Combine with Sugar:
    • Gradually incorporate powdered sugar, mixing until fluffy.
  5. Form the Dough:
      • Gently fold in the dry ingredients until well combined. Stir in mini chocolate chips. Refrigerate the dough for 1 hour to firm up.


  6. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
  7. Shape the Cookies:
    • Form the chilled dough into 24-26 balls and place on the prepared baking sheets, spaced about 1.5 inches apart. Flatten each ball slightly.
  8. Add Chocolate Chips:
    • Optionally, add extra mini chocolate chips on top of each cookie for added indulgence.
  9. Bake:
    • Bake for 10 minutes, or until the cookies are just turning golden.
  10. Cool:
  • Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

These Chocolate Chip Cheesecake Cookies are not just a treat to eat but also a joy to bake. With their creamy cheesecake flavor and bursts of chocolate chips, they’re perfect for sharing with friends and family, or for a delightful solo treat. Enjoy the irresistible blend of flavors in every bite!

The Art of Perfect Chocolate Chip Cookies

How Long Should You Let Chocolate Chip Cookie Dough Rest?

Letting chocolate chip cookie dough rest is a secret to achieving the best flavor and texture. Ideally, resting the dough in the refrigerator for at least 24 to 36 hours before baking is recommended. This resting period allows the ingredients, especially the flour, to fully hydrate and the flavors to meld together, resulting in a more complex, caramelized taste and better texture in the final cookies.


Why Are My Chocolate Chip Cookies Cakey?

Chocolate chip cookies can turn out cakey for a few reasons:

  • Excess Flour: Adding too much flour to your dough can result in cakey cookies. It’s crucial to measure your flour correctly; preferably, use a kitchen scale.
  • Baking Soda or Powder: Too much leavening agent (baking soda or powder) can cause the cookies to puff up like cake.
  • Creaming Technique: Over-creaming the butter and sugar can incorporate too much air, leading to a cake-like texture.

How Long Do Homemade Chocolate Chip Cookies Last?

Homemade chocolate chip cookies typically last:


  • At Room Temperature: Up to a week when stored in an airtight container.
  • In the Freezer: They can be frozen, either as dough or baked cookies, for up to 3 months. Ensure they’re well-wrapped or in a sealed container to prevent freezer burn.

What Makes Chocolate Chip Cookies So Good?

The allure of chocolate chip cookies lies in their perfect balance of flavors and textures:

  • Flavor Complexity: The combination of sweet, buttery dough with the slight bitterness of chocolate creates a complex flavor profile.
  • Texture Contrast: A good chocolate chip cookie offers a contrast of textures – crispy edges, chewy middles, and gooey chocolate chips.
  • Nostalgia: For many, chocolate chip cookies evoke fond memories, making them a comfort food.
  • Versatility: They can be adapted to different tastes (nuts, different types of chocolate) and textures (soft, chewy, crispy).

In essence, mastering chocolate chip cookies is about understanding the importance of resting the dough, measuring ingredients accurately, storing them properly, and appreciating the unique combination of flavors and textures they offer.

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