This is the best recipe ever for chocolate chip cookies. No weird ingredients, no time to chill, etc. Just a simple, straightforward, incredibly tasty, doughy, but still fully cooked, chocolate chip cookie that always turns out perfectly.
INGREDIENTS:
3 eggs
1 c sugar
1 c packed brown sugar
3 sticks of real butter
3 c flour
2 tsp vanilla extract
HOW TO MAKE CHOCOLATE CHIP COOKIES :
Let’s go step-by-step through how to make chocolate chip cookies.
Heat oven 375… In a big bowl, mix together the butter and both sugars until they are smooth.
Add eggs and vanilla and beat till light and fluffy.
Mix flour, salt, and baking soda. Then add the flour mixture slowly.
Then put in the chips and nuts. A small cookie scoop is what I use. Cook for 8–10 minutes, or until the meat is lightly browned.
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