![12](https://zoompav.com/wp-content/uploads/2024/01/12.jpg)
What a wonderful, melt-in-your-mouth treat. I just printed it three days ago, and I have already used it TWICE! Just going to make a double batch next time haha. Great job on this one!
Ingredients:
4 medium potatoes, peeled and diced
1 tablespoon olive oil
1 small onion, chopped
1 can (4 oz) green chilies, diced
1/2 teaspoon ground cumin
Salt and pepper to taste
8 corn tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
Sour cream for serving
Salsa for serving
Instructions:
Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
Add the cooked potatoes to the skillet. Mash them slightly with a fork or potato masher.
Stir in the green chilies, cumin, salt, and pepper. Cook for another 2-3 minutes, until everything is well combined and heated through.
Warm the corn tortillas in a dry skillet or in the microwave.
To assemble the tacos, place a spoonful of the potato mixture onto each tortilla.
Top with shredded lettuce, cheddar cheese, a dollop of sour cream, and salsa.
Fold the tortillas over the filling, and serve the tacos warm.
![May be an image of potpie and text that says 'Potato Tacos with Green Chilies You Will Need: 4 medium potatoes 1 tablespoon olive oil 1 small onion, chopped 1 can (4 oZ) green chilies ....க'](https://scontent.fprn3-1.fna.fbcdn.net/v/t39.30808-6/415029464_122113978712147254_5445916539392006964_n.jpg?_nc_cat=1&ccb=1-7&_nc_sid=b50f6c&_nc_ohc=542U5jiZKeAAX8XDmEA&_nc_ht=scontent.fprn3-1.fna&oh=00_AfCGnDMcVgnYGKbzJfyBYUC0M1mln4qbpjaQALc0yMq2Bw&oe=659B07CA)
Leave a Reply