Patato Tacos With Green Chilies

What a wonderful, melt-in-your-mouth treat. I just printed it three days ago, and I have already used it TWICE! Just going to make a double batch next time haha. Great job on this one!
4 medium potatoes, peeled and diced
1 tablespoon olive oil
1 small onion, chopped
1 can (4 oz) green chilies, diced
1/2 teaspoon ground cumin
Salt and pepper to taste
8 corn tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
Sour cream for serving
Salsa for serving
Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
Add the cooked potatoes to the skillet. Mash them slightly with a fork or potato masher.
Stir in the green chilies, cumin, salt, and pepper. Cook for another 2-3 minutes, until everything is well combined and heated through.
Warm the corn tortillas in a dry skillet or in the microwave.
To assemble the tacos, place a spoonful of the potato mixture onto each tortilla.
Top with shredded lettuce, cheddar cheese, a dollop of sour cream, and salsa.
Fold the tortillas over the filling, and serve the tacos warm.
May be an image of potpie and text that says 'Potato Tacos with Green Chilies You Will Need: 4 medium potatoes 1 tablespoon olive oil 1 small onion, chopped 1 can (4 oZ) green chilies ....க'

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